EVERYTHING IS SHIPSHAPE AND ABOVE BOARD

At Collins Seafoods we believe that everyone should be able to enjoy the freshest seafood possible. Which is why we’re constantly looking for suppliers throughout Europe and America who can offer us exactly what we promise our customers - only the finest ‘Frozen At Sea Fish’.

It’s a passion we’ve had since we first started importing and exporting seafood. In fact we’ve always gone to great lengths-and depths to bring to you the very best the ocean has to offer. It’s a philosophy that has built us an enviable reputation, and we’re not about to change now.

FROM A LITTLE FISH

Collins Seafoods was created back in 1980 when Richard Collins first filled his van with fresh seafood with the aim of supplying his local restaurants, bars, hotels and fish and chip shops. His customers developed such a taste for Richard’s delicious produce, not to mention his nononsense way of doing business that he had to upgrade his single van to an entire fleet.

Today Collins Seafoods supply an impressive number of fish and chip shops throughout the North East, Cumbria and Yorkshire, as well as wholesalers throughout the UK and Ireland.

	Richard Collins Managing Director
	Claire Swinbank Operations Director
	Craig English Sales and General Manager